Fruit Cream Anmitsu With Matcha Ice Cream Scoop
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Fruit Cream Anmitsu is a uniquely Japanese summertime dessert. The Iwako eraser replicates the kanten, upon which the anko, ice cream, strawberry and mint sprig is placed. Kanten is a clear seaweed based gelatin that adds visual textural appeal.Sweet Anko is made from the azuki bean. The bowl shows the ridges that hand throwing creates.